Ingredients
- 3 cups green cabbage thinly sliced
- 1 cup purple cabbage thinly sliced
- 1 cup carrots julienned
- 2 cups red bell peppers thinly sliced
- 2 green onions sliced
- sesame seeds for garnish
Sesame Dressing *
- 1/4 cup rice vinegar
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 teaspoon honey
Instructions
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Combine all slaw ingredients in a medium bowl.
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Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid).
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Toss slaw with dressing. Refrigerate at least 30 minutes before serving.
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Garnish with sesame seeds and additional green onions if desired.
Nutrition Facts
Calories: 66
Carbohydrates: 7g
Protein: 1g
Fat: 4g
Saturated Fat: 1g
Sodium: 166mg
Potassium: 210mg
Fiber: 2g
Sugar: 4g
Vitamin A: 4019IU
Vitamin C: 65mg
Calcium: 26mg
Iron: 1mg