Easy Batter Fruit Cobbler Recipe // Best Recipe Finder

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Calories: 384

% Daily Value *

Protein: 8 %

Carbohydrates: 21 %

Exchange Other Carbs:

Dietary Fiber: 3 %

Sugars:

Fat: 20 %

Saturated Fat: 40 %

Cholesterol: 11 %

Vitamin A Iu: 9 %

Niacin Equivalents: 17 %

Vitamin B6: 2 %

Vitamin C: 46 %

Folate: 11 %

Calcium: 14 %

Iron: 7 %

Magnesium: 5 %

Potassium: 3 %

Sodium: 15 %

Thiamin: 22 %

Calories From Fat:

Percent Of Calories From Carbs:

Percent Of Calories From Fat:

Percent Of Calories From Protein:

Percent Of Calories From Sat Fat: