Ingredients
- 2 slices bacon
- 1 1/2 pounds chicken breasts boneless-skinless, about 5 oz each
- 1 teaspoon Italian seasoning
- 1/2 cup dry white wine
- 2 cloves garlic minced
- 1 tablespoon butter
- 1 1/2 cups cherry tomatoes
- 1 cup mozzarella cheese shredded
- 2 tablespoons parmesan cheese grated
- fresh basil for serving
Instructions
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Fry bacon in a 10″ skillet until crisp. Remove bacon and reserved drippings.
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Season chicken with salt, pepper and Italian seasoning. Heat bacon drippings over medium high heat and add chicken. Brown 3-4 minutes per side.
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Remove chicken from the pan and set on a plate. Add garlic just until fragrant. Stir in wine and simmer 2-3 minutes. Whisk in butter.
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Add chicken and tomatoes to the pan. Simmer uncovered until tomatoes are cooked and chicken is cooked through, about 5-7 minutes.
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Top with cheeses and broil 1 minute. Sprinkle with fresh basil, stir in bacon and serve.
Nutrition Facts
Calories: 310
Carbohydrates: 16g
Protein: 27g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 76mg
Sodium: 179mg
Potassium: 590mg
Fiber: 1g
Sugar: 2g
Vitamin A: 307IU
Vitamin C: 14mg
Calcium: 29mg
Iron: 2mg