Ingredients
- 2 cups dry egg noodles
- 2 cups cooked chicken diced
- 10.5 ounces cream of chicken soup or cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas or frozen vegetables
Topping
- 1 tablespoon butter melted
- 2 tablespoons breadcrumbs
- 1/2 cup cheddar cheese optional
Instructions
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Preheat oven to 425°F.
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Cook egg noodles al dente (firm) according to package directions. Drain well.
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Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
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Combine topping ingredients in a small bowl and sprinkle over the casserole.
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Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.
Nutrition Facts
Calories: 342
Carbohydrates: 29g
Protein: 30g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 90mg
Sodium: 655mg
Potassium: 405mg
Fiber: 3g
Sugar: 5g
Vitamin A: 573IU
Vitamin C: 15mg
Calcium: 83mg
Iron: 3mg