Ingredients
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 Tablespoons sugar
- lemon zest
- pinch of salt
- 1/2 cup buttermilk
- 4 oz cold unsalted butter
- coarse sugar
TOPPING
- 3 cups fresh strawberries sliced
- 2 Tablespoons sugar
- 1 Tablespoon lemon juice
- lemon zest
- Whipped Cream
Instructions
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Preheat oven to 425°F and line a baking pan with parchment paper.
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Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl (or food processor).
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Add cold butter and cut in with a fork or pulse a few times with a food processor (or cut in by hand using a pastry cutter) until you have coarse crumbs. Stir in buttermilk.
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Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.
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Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.
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Serve biscuits with strawberries and whipped cream.
Nutrition Facts
Calories: 318
Fat: 17g
Saturated Fat: 10g
Cholesterol: 43mg
Sodium: 117mg
Potassium: 339mg
Carbohydrates: 39g
Fiber: 2g, Sugar: 13g
Protein: 5g
Vitamin A: 514%
Vitamin C: 43%
Calcium: 116%
Iron: 2%