Ingredients
- 1 bunch asparagus spears about 1 pound
- 1 tablespoon olive oil
- 1 clove garlic minced
- salt & black pepper
- 3 tablespoons parmesan cheese grated
Instructions
- Preheat the oven to 425°F.
- Rinse asparagus and pat dry. Break off the woody ends.
- Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan.
- Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and broil 1 min.
Nutrition Facts
Calories: 69
Carbohydrates: 5g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 3mg
Sodium: 63mg
Potassium: 227mg
Fiber: 2g
Sugar: 2g
Vitamin A: 880IU
Vitamin C: 7mg
Calcium: 71mg
Iron: 2mg