Ingredients
- 4 large zucchini, halved lengthwise
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2 tsp. extra-virgin olive oil
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4 links chicken sausage links, thinly sliced
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1/2 c. italian breadcrumbs
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3/4 c. shredded mozzarella
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1/2 c. shredded fontina
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2 cloves garlic, minced
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1/4 c. chopped fresh basil
Instructions
- Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
- In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.
- Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.
- Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.
- Bake until zucchini is tender and cheese golden, 15 minutes.