Jalapeño Popper Wonton Cups Recipe

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Ingredients

  • 24 wonton wrappers
  • 1/2 cup melted butter
  • 6 oz jalapenos diced, or to taste
  • 1 8 oz package cream cheese softened
  • 2 tablespoons green onions chopped
  • 3/4 cup cheddar cheese shredded, divided
  • 1/2 cup mozzarella cheese

Instructions

  1. Preheat oven to 350°F.
  2. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
  3. Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
  4. Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
  5. Cool for about 3 minutes and serve warm.

Nutrition Facts

Calories: 112

Carbohydrates: 5g

Protein: 3g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 27mg

Sodium: 151mg

Potassium: 44mg

Fiber: 1g

Sugar: 1g

Vitamin A: 389IU

Vitamin C: 9mg

Calcium: 64mg

Iron: 1mg

Related posts:

  1. Benny’s Famous Jalapeno Poppers Recipe
  2. Unwrapped Wonton Soup Recipe
  3. Jalapeno Mac and Cheese Bites Recipe
  4. Lemon Jalapeno Marinated Mussels Recipe
  5. Cucumber Cups with Dill Cream and Smoked Salmon

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