Lemon Garlic Shrimp

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Ingredients

  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp, peeled and deveined
  • 1 lemon, thinly sliced, plus juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp. crushed red pepper flakes
  • Kosher salt
  • 2 tbsp.dry white wine (or water)
  • Freshly chopped parsley, for garnish

Instruction

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  2. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

Related posts:

  1. Lemon-Garlic Shrimp and Grits
  2. Garlic Shrimp & Rice with Blistered Cherry Tomatoes Recipe
  3. Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
  4. Creamy Lemon Dill Shrimp Recipe
  5. Lemon Pepper Shrimp Recipe

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