Ingredients
Instructions
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Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large mixing bowl. Season the chicken tenders with salt and pepper. Toss chicken with the olive oil mixture; allow to marinate for 5 minutes.
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Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.
Nutrition Facts
Calories: 192
% Daily Value *
Total Fat: 15 %
Saturated Fat:
Cholesterol: 22 %
Sodium: 2 %
Potassium: 6 %
Carbohydrates: 1 %
Fiber: 1 %
Sugar:
Protein: 47 %
Exchange Other Carbs:
Vitamin A Iu:
Niacin Equivalents:
Vitamin B6:
Vitamin C:
Folate:
Calcium:
Iron:
Magnesium:
Thiamin: