Maple-Apple Crisp

Ingredients

• 1 apple, peeled, chopped
• 1 tsp. brown sugar
• 2 Leaf Cookies, crushed
• 2 Tbsp. quick-cooking oats
• 1 tsp. maple syrup
• 1 Tbsp. butter, melted

  2 Tbsp. thawed Whipped Topping

Instructions

1. Heat oven to 375ºF.
2. Toss apples with sugar; spoon into 2 ramekins.
3. Mix next 4 ingredients; sprinkle over apples.
4. Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped.

Nutritional Information