Ingredients
- 1/2 cup peanut butter, or almond butter
- 1/3 cup pure maple syrup, or honey
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1 cup rolled oats
- 1/3 cup almond meal, or almond flour
- 1/3 cup oat bran
- 1/4 cup whole flax seeds
- 1 tablespoon whole wheat flour, or all-purpose flour (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup dried cranberries, chopped
- 1/2 cup roasted almonds, chopped (optional for coating)
Instructions
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In a mixer fitted with a paddle attachment, mix peanut butter, honey, vanilla, and salt on medium speed until combined, 30 seconds.
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In a separate bowl, mix dry ingredients; oats, almond meal, oat bran, flaxseed, flour, cinnamon, nutmeg, and cranberries.
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Add dry ingredients to wet ingredients and mix on low speed until combined, 30 seconds.
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Roll mixture into firmly packed balls about a heaping tablespoon in size and place on a sheet pan.
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If desired, prepare the nut coating. In a blender, chop almonds into small pieces and transfer to a small bowl.
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Roll each snack bite into the almonds, gently pressing to coat.
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Refrigerate tray of snack bites for 30 minutes.
Nutrition Facts
Calories 80 Calories from Fat 36
% Daily Value*
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Sodium 27mg 1%
Potassium 28mg 1%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 5g 6%
Protein 2g 4%
Calcium 10mg 1%
Iron 0.7mg 4%