Nutmeg & Orange Christmas Coffee


  • 4 tbsp ground coffee
  • 1 small cinnamon stick
  • 2 pitted dates
  • pinch of ground nutmeg
  • 2 cloves
  • strip of pared orange zest


  1. Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
  2. Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

Nutrition: Per serving

  • kcal13
  • carbs2g
  • sugars2g

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