Paleo Pecan-Maple Salmon Recipe // Best Recipe Finder

Place salmon fillets on a baking sheet and season with salt and black pepper.
Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

Calories: 350.2

% Daily Value *

Protein: 48 %

Carbohydrates: 4 %

Exchange Other Carbs:

Dietary Fiber: 7 %

Sugars:

Fat: 35 %

Saturated Fat: 17 %

Cholesterol: 22 %

Vitamin A Iu: 7 %

Niacin Equivalents: 101 %

Vitamin B6: 48 %

Vitamin C: 8 %

Folate: 8 %

Calcium: 4 %

Iron: 6 %

Magnesium: 19 %

Potassium: 14 %

Sodium: 4 %

Thiamin: 49 %

Calories From Fat:

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