Paleo Pecan-Maple Salmon Recipe

Ingredients

Instructions

  1. Place salmon fillets on a baking sheet and season with salt and black pepper.

  2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

  3. Preheat oven to 425 degrees F (220 degrees C).

  4. Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

     

Nutrition Facts

Calories: 350.2
                                           % Daily Value *
Protein: 48 %
Carbohydrates: 4 %
Exchange Other Carbs: 
Dietary Fiber: 7 %
Sugars: 
Fat: 35 %
Saturated Fat: 17 %
Cholesterol: 22 %
Vitamin A Iu: 7 %
Niacin Equivalents: 101 %
Vitamin B6: 48 %
Vitamin C: 8 %
Folate: 8 %
Calcium: 4 %
Iron: 6 %
Magnesium: 19 %
Potassium: 14 %
Sodium: 4 %
Thiamin: 49 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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