Paleo Pecan-Maple Salmon Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Paleo Pecan-Maple Salmon" recipe we have found so far.
Paleo Pecan-Maple Salmon
⇓ Scroll down to see full recipe instructions. ⇓
Place salmon fillets on a baking sheet and season with salt and black pepper.
Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.
This recipe was featured on BestRecipeFinder.
View original post on Paleo Pecan-Maple Salmon