Ingredients
- 1/2 onion diced
- 2 teaspoons olive oil
- 6 cups cabbage diced 1/2″
- 1 carrot shredded
- 14 oz diced tomatoes with juice
- 1 bay leaf
- 1 teaspoon Italian seasoning
- 1 tablespoon tomato paste
- 6 cups beef or chicken broth
- 1 tablespoon parsley fresh
Instructions
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Cook onion in olive oil until tender, 3-4 minutes.
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While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes.
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While cabbage is cooking prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender.
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Discard bay leaf, season with salt & pepper to taste and serve.
Nutrition Facts
Calories: 467
Carbohydrates: 7g
Protein: 30g
Fat: 35g
Saturated Fat: 13g
Cholesterol: 120mg
Sodium: 149mg
Potassium: 693mg
Fiber: 2g
Sugar: 4g
Vitamin A: 1456IU
Vitamin C: 26mg
Calcium: 75mg
Iron: 4mg