Date-Sweetened BBQ Sauce

Ingredients 15 oz can Tomato Sauce 1 cup Pitted Dates approximately 8 Medjool 2 tablespoons Tomato Paste 2 tablespoons Vegan Worcestershire Sauce 1 tablespoon Apple Cider Vinegar 1 tablespoon Liquid Smoke 1 tablespoon ground flax seeds 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon dehydrated onions Instructions Make sure your pitted dates are soft. If not, soak them in hot water for about 10 minutes, drain and pat dry. Place all ingredients in a food … Read more

White Bean Hummus with Fresh Basil and Thyme

Ingredients 2 cups cooked cannellini beans (white kidney beans) (drained and rinsed if using canned beans) 1 tbsp freshly squeezed lemon juice 2 tbsp tahini 1 small to medium clove garlic sliced 2 tbsp red wine vinegar ½ tsp dijon mustard ½ tsp sea salt 2½ – 3 tsp fresh thyme roughly chopped ¼ cup fresh basil torn or roughly chopped 1-3 tbsp water as needed, to thin dip as desired freshly ground black pepper to taste Instructions In … Read more

Ribeye Steaks with Red Wine Sauce Recipe

Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more

Chicken Enchiladas with Pumpkin Sauce Recipe

Ingredients Chicken Filling- 3 cups chicken breasts, boneless, poached, and shredded 1 tablespoon olive oil 2 cloves garlic, minced 2 cups corn, fresh or canned 5 tablespoons green chili’s, canned diced mild, 4 ounces 3 tablespoons green onions, thinly sliced Green Chili Cream Sauce- 1/2 avocado 3/4 cup salsa verde, 7 ounces 1/4 cup sour cream Pumpkin Sauce- 15 ounces pumpkin puree, (1 can) 3 cloves garlic, peeled 1 jalapeno chili, quartered (remove ribs and seeds) 1/2 teaspoon cumin 1/4 teaspoon black pepper, freshly ground 1 1/2 teaspoons kosher salt 1 1/2 cups chicken broth … Read more