Slow Cooker Pulled Pork Recipe

Ingredients

• 3 1/2 lb boneless pork shoulder
• 1 tsp black pepper
• 2 tbsp canola oil
• 1 can CAMPBELL’S Condensed Tomato with Basil and Oregano Soup
• 1 carton CAMPBELL’S 30% Less Sodium Ready to Use Chicken Broth
• 2 medium onion, sliced
• 3 tbsp chopped garlic
• 1 tsp smoked paprika (or 2 tsp/10 mL regular paprika)
• 1/4 cup orange juice
• 2 tbsp cider vinegar
• 2 tbsp brown sugar

Instructions

1. Sprinkle pork with ground pepper
2. In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.
3. Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.
4. Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.
5. Using two forks, shred, or pull apart and return to hot liquid.
6. Adjust seasoning to your liking and serve piled high on warm buns.

Nutrition Facts

Calories450

Fat14 g

Sodium820 mg

Carbohydrate20 g

Dietary Fibre2 g

Protein62 g

Vitamin A4 %DV

Calcium4 %DV