Squash and Green Bean Saute Side Dish Recipe

Ingredients

• 2 yellow squash, sliced
• 1 1/2 cups green beans
• 1 1/2 cups halved cherry tomatoes
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried parsley
• 1/2 teaspoon ground coriander
• 1/8 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper, or to taste

Instructions

1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts