Ingredients
Instructions
-
In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
-
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
-
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
Nutrition Facts
Calories: 377.9
% Daily Value *
Protein: 14 %
Carbohydrates: 4 %
Exchange Other Carbs:
Dietary Fiber: 11 %
Sugars:
Fat: 53 %
Saturated Fat: 38 %
Cholesterol: 8 %
Vitamin A Iu: 41 %
Niacin Equivalents: 11 %
Vitamin B6: 11 %
Vitamin C: 49 %
Folate: 17 %
Calcium: 18 %
Iron: 7 %
Magnesium: 20 %
Potassium: 7 %
Sodium: 12 %
Thiamin: 8 %
Calories From Fat:
Percent Of Calories From Carbs:
Percent Of Calories From Fat:
Percent Of Calories From Protein:
Percent Of Calories From Sat Fat: