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Gajar ka Halwa Recipe in Pressure Cooker Easy and Quick

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Ingredients

  • Carrot – 500gm
  • Sugar – 200 gm
  • Khoya/Mawa – 150 gm
  • Milk – 100ml / 1/2 cup
  • Roasted Dry fruits – 1/2 cup or According to desire
  • Desi Ghee – 1 tablespoon
  • Green cardamom powder – 1/2 Teaspoon

Instructions

  1. Firstly by peeling the carrot and wash and grate it.
  2. Now add the carrot and milk to the pressure cooker and cook it until the two Whistling.
  3. After that remove the lid and cook it in the open till milk gets dry.
  4. Will add sugar to it now. Cooks 2:00 to 3:00 on a high flame.
  5. Add ghee or butter and fry it from 1:30 to 2:00 minutes.
  6. Finally, now add Mawa/Khoya, Green cardamom powder and roasted dry fruits mix in it.
  7. Served hot with garnishing some Khoya and nuts.

 

Easy Chicken Salad Recipe | Quick And Healthy | Recipe In Hindi | Recipe by Harsh Garg

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Ingredients:

For Salad:

  • Spinach, roughly chopped
  • 1 Lettuce, roughly chopped
  • 1 Carrot, julienned
  • 1 Onion, thinly sliced
  • 1 Tomato deseeded and thinly sliced
  • Chicken, boiled in salt water for 8-10 minutes

For Dressing:

  • Olive Oil
  • Honey
  • Mustard
  • Curry Powder
  • Lemon Juice
  • Salt
  • Black Pepper

Instructions

1. Add all the vegetables and chicken to a bowl.
2. In another bowl mix all the dressing ingredients well and make a dressing.
3. Pour the dressing over the vegetables and the chicken and toss well.

Grilled Balsamic Chicken and Veggie Kabobs

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Ingredients 4 boneless skinless chicken breasts, cut into 1.5 inch chunks 1 medium zucchini, sliced 1 yellow squash, sliced 2 tablespoons oil salt and pepper to taste 1/3 cup balsamic reduction / balsamic glaze optional, store bought or homemade freshly chopped parsley, thyme, or basil for garnish optional Marinade 1/2 cup balsamic vinegar 1/4 cup oil 2 tablespoons honey 1 tablespoon dijon mustard 1 tablespoon worcestershire sauce 3 teaspoons minced garlic 1 teaspoon dried Italian herb blend or … Read more