Ingredients
- 4 slices wheat bread
- 4 tablespoons mayonnaise
- 2 oz cheese provolone or mozzarella
- 6-8 slices deli turkey or 4 slices leftover turkey
- 1/4 cup cranberry sauce
Instructions
- Lightly toast the bread.
- Spread 2 of the slices with mayonnaise.
- Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
- Spread remaining slices of bread with cranberry sauce and top sandwich.
- Cut in half and serve.
Nutrition Facts
Calories: 383
Fat: 31g
Saturated Fat: 9g
Cholesterol: 49mg
Sodium: 659mg
Potassium: 77mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 14g
Protein: 11g
Vitamin A: 284%
Vitamin C: 1%
Calcium: 204%
Iron: 1%