Ingredients
Instructions
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Trim basil leaves into small circles about 1 inch in diameter.
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Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
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Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts
Calories: 329.6
% Daily Value *
Protein: 25 %
Carbohydrates: 9 %
Exchange Other Carbs:
Dietary Fiber: 6 %
Sugars:
Fat: 30 %
Saturated Fat: 45 %
Cholesterol: 15 %
Vitamin A Iu: 51 %
Niacin Equivalents: 8 %
Vitamin B6: 10 %
Vitamin C: 47 %
Folate: 3 %
Calcium: 36 %
Iron: 8 %
Magnesium: 13 %
Potassium: 11 %
Sodium: 5 %
Thiamin: 27 %
Calories From Fat:
Percent Of Calories From Carbs:
Percent Of Calories From Fat:
Percent Of Calories From Protein:
Percent Of Calories From Sat Fat: