Apricot Shrimp Recipe

Ingredients

• 1/2 cup chopped dried apricots
• 1/3 cup orange liqueur 
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 red bell pepper, cored and sliced into 1/4-inch strips
• 1/2 cup thinly sliced green onions, with some of the green tops
• 1 large clove garlic, minced
• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1/8 teaspoon freshly ground black pepper

Instructions

1. Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.
2. Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.
3. Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.

Nutrition Facts