Ingredients
- 6 slices bacon can vary, see note
- 12 large sea scallops not bay scallops
- 1 tablespoon butter melted
- 1 clove garlic minced
- ½ teaspoon lemon pepper
- 1 teaspoon parsley
- salt & pepper
Instructions
-
Place short wooden skewers in water to soak for 30 minutes.
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Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
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Dab scallops dry with paper towels and season with salt & pepper to taste.
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Wrap bacon around the scallops and thread 3 scallops onto each skewer.
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Melt butter and mix with garlic, parsley and lemon pepper. Brush over scallops.
Nutrition Facts
Calories: 196
Carbohydrates: 2g
Protein: 10g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 420mg
Potassium: 158mg
Fiber: 1g
Sugar: 1g
Vitamin A: 87IU
Vitamin C: 1mg
Calcium: 3mg
Iron: 1mg