Ingredients
- 1 lb chicken thighs boneless, skinless
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 tablespoons lime juice
- 1/4 cup orange juice
- 2 cloves garlic minced
- 3 tablespoons olive oil
For serving
- corn tortillas
- cilantro
- pico de gallo
Instructions
-
Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
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Grill chicken over medium heat until no pink remains, about 4 minutes per side.
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Once cooked, remove chicken and rest 3 minutes. Chop into 1/2″ cubes.
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Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
Nutrition Facts
Calories: 237
Carbohydrates: 2g
Protein: 13g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 74mg
Sodium: 59mg
Potassium: 182mg
Fiber: 1g
Sugar: 1g
Vitamin A: 80IU
Vitamin C: 7mg
Calcium: 16mg
Iron: 1mg