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Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them).
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Put dates, pecans and cashews in your food processor fitted with an “S” blade. Process until mixture is fine and homogeneous.
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Add the rest of the ingredients in the order listed (cocoa powder, salt, almond butter, almond milk, & vanilla) to your food processor and process until mixture just starts to clump together.
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Roll 1 TBS portions of your “dough” into balls and place them on your prepared baking sheet.
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Put them in the fridge or freezer until they harden.
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Transfer to an airtight container to save for later! These can be stored at room temperature, but will last longer when kept in the fridge or freezer! I think they taste the best cold/frozen!
