Crispy Baked Potato Wedges Recipe

Ingredients

• 4 small russet potatoes skin on
• 1/4 cup Parmesan cheese grated
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon parsley
• 1/2 teaspoon seasoned salt

Instructions

1. 1. Preheat oven to 425°F.
   2. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each)
   3. If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
   4. Toss potatoes with remaining ingredients until well coated.
   5. Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.

Nutrition Facts

Calories: 256

Fat: 12g

Saturated Fat: 3g

Cholesterol: 4mg

Sodium: 400mg

Potassium: 718mg

Carbohydrates: 32g

Fiber: 2g

Sugar: 1g

Protein: 6g

Vitamin A: 49%

Vitamin C: 10%

Calcium: 96%

Iron: 2%