Ingredients
- 1/4 cup brown sugar
- 2-3 sprigs fresh rosemary
- 8-10 lb spiral cut ham (fully cooked)
Glaze
- 1/2 cup packed light brown sugar
- 1/2 cup apple jelly
- 1/4 cup dijon mustard
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
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Melt apple jelly and whisk together remaining glaze ingredients.
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Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker.
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Add ham and pour glaze overtop ensuring you separate the layers of ham and brush with glaze.
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Cover slow cooker (see note), add rosemary sprigs and cook on low 4-5 hours.
Nutrition Facts
Calories: 997
Fat: 61g
Saturated Fat: 21g
Cholesterol: 224mg
Sodium: 4388mg
Potassium: 1081mg
Carbohydrates: 28g
Sugar: 24g
Protein: 78g
Vitamin A: 5%
Vitamin C: 1.6%
Calcium: 46%
Iron: 3.5%