Ingredients
1 can of chickpeas (washed & drained)
-4 tablespoons of ground flaxseeds
-100g of walnuts
-1 tablespoon of oats (I use gluten-free)
-1 tablespoon of oats (I use gluten-free)
-2 tablespoons of soy sauce (I use gluten-free)
-3 garlic cloves
-2 tablespoons of oil
-1/2 teaspoon of smoked paprika
-1 tablespoon of dried herbs
-1 teaspoon of dried coriander
-1 teaspoon of ground black pepper
-1/4 teaspoon of salt
-1 sheet of vegan puff pastry (I use JusRol gluten-free)
Instructions
- Preheat your oven to 180 degrees c and line a baking tray with greaseproof paper.
- Wash and drain the beans.
- Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture. This will take around 3-5 minutes.
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Unroll the puff pastry and cut it in half.
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With clean hands, grab some of the sausage mixture, roll it into logs and place onto one side of the pastry sheet.
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Brush some dairy-free milk on the edges of the pastry sheet and fold the pastry over the sausage.
Using a fork, press the pastry layers together to create a seal. -
Cut into servings and place onto the lined baking tray.
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Brush some dairy-free milk over the top of the pastries and pop into the oven for 15-20 minutes or until golden in colour.
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Serve hot with a dipping sauce or brush over some dairy-free butter.Best enjoyed hot/ fresh, day of making.
Store in the fridge.