Ingredients
- ½ cup apricot brandy
- ¼ cup peach schnapps
- 1 bottle white wine 750 ml
- 2 oranges sliced
- 2 limes sliced
- 2 peaches pitted & sliced
- 1 ½ cups strawberries halved
- club soda, prosecco or gingerale
Instructions
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Combine brandy, peach schnapps and fruit. Add white wine.
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Stir and refrigerate for up to 4 hours.
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To serve, add fruit from the jug to the bottom of a glass. Fill ¾ with sangria. Top off with club soda or prosecco or gingerale if you prefer a sweeter sangria.
Nutrition Facts
Calories: 143
Carbohydrates: 7g
Sodium: 5mg
Potassium: 129mg
Sugar: 5g
Vitamin A: 60IU
Vitamin C: 11.8mg
Calcium: 11mg
Iron: 0.4mg