Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs divided
- 1 2/3 cup milk
- 1/3 cup melted butter or oil
Instructions
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Preheat waffle iron according to manufacturer’s directions.
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Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.
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In a small bowl, mix egg yolks, milk and butter. Set aside.
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In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
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Add egg yolk to flour mixture and stir to combine. Fold in egg whites.
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Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts
Calories: 308
Fat: 13g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 336mg
Potassium: 365mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 8g
Protein: 8g
Vitamin A: 523%
Calcium: 186%
Iron: 2%