Garlic Butter Shrimp Recipe

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds large shrimp peeled and deveined
• 1 teaspoon lemon zest
• salt & pepper to taste
• 3 tablespoons butter softened
• 2 cloves garlic
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley
• lemon wedges for serving

Instructions

1. Toss shrimp with lemon zest and salt & pepper to taste.
2. In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice.
3. Heat olive oil in a skillet over medium-high heat, add shrimp and cook 1 minute.
4. Flip over, add butter and cook 2-3 minutes more or just until cooked through.
5. Remove pan from heat and sprinkle with parsley.
6. Serve with lemon wedges.

Nutrition Facts

Calories: 280

Carbohydrates: 1g

Protein: 35g

Fat: 14g

Saturated Fat: 6g

Cholesterol: 451mg

Sodium: 1398mg

Potassium: 147mg

Fiber: 1g

Sugar: 1g

Vitamin A: 431IU

Vitamin C: 12mg

Calcium: 255mg

Iron: 4mg