Best Mango and Halloumi Fritto Misto? Are you wondering how to prepare Mango and Halloumi Fritto Misto? Which Mango and Halloumi Fritto Misto recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Mango and Halloumi Fritto Misto.


Mango and Halloumi Fritto Misto Recipe Info

Total Time: 35 Minutes
Recipe Yields: 6
Ingredient tags:


Mango and Halloumi Fritto Misto Recipe

  1. Heat 2 inches of neutral oil in a large Dutch oven over medium-high to 360°F. Whisk together flour, cornstarch, baking powder, and 1 teaspoon salt in a large bowl. Whisk in club soda until mixture is smooth and the consistency of thin pancake batter. Let batter stand 5 minutes.
  2. Working in batches, dip mango wedges, halloumi pieces, scallion pieces, and lemon slices in batter, letting excess drip off; add to hot oil. Fry, turning occasionally, until golden and crispy, 1 to 3 minutes depending on size. Transfer to a wire rack set over a baking sheet. Sprinkle fritto misto with remaining 1 teaspoon salt. Serve with chile oil, for dipping.
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