Ingredients
- 1 tablespoon butter
- 1 onion diced
- 1 carrot diced
- 1 rib celery chopped
- 8 ounces mushrooms sliced or 1 can mushrooms
- 6 cups beef broth or vegetable broth
- ⅔ cup pearl barley
- 1 bay leaf
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon thyme
Instructions
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Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
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Stir in remaining ingredients and bring to a boil.
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Reduce heat and simmer 30-35 minutes or until barley is tender.
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Discard bay leaf and serve.
Nutrition Facts
Calories: 199
Carbohydrates: 33g
Protein: 12g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 816mg
Potassium: 1127mg
Fiber: 7g
Sugar: 4g
Vitamin A: 2680IU
Vitamin C: 5mg
Calcium: 25mg
Iron: 1mg