Ingredients
- 40 Ritz crackers
- 16 oz chocolate 1 pound or approx 2 1/2 cups
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vegetable oil or coconut oil
Instructions
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Place chocolate and vegetable oil in a bowl. Place the bowl over a pot of gently simmering water (ensuring the bowl doesn’t touch the water). Stir gently until melted. Once melted, stir in the extract.
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Dip crackers into the chocolate mixture and allow excess to drip off.
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Place on a parchment-lined pan and refrigerate until cooled.
Nutrition Facts
Calories: 73
Fat: 5g
Saturated Fat: 2g
Sodium: 28mg
Potassium: 36mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 6g
Protein: 1g
Calcium: 7%
Iron: 1%