Unwrapped Wonton Soup Recipe

Meatballs

• 8 oz ground pork
• ¼ cup green onions finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger
• 1 egg
• 1 ½ teaspoons cornstarch
• ⅓ cup panko bread crumbs

Soup

• 8 cups chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger minced
• 1 clove garlic minced
• 2 cups frozen mixed stir-fry vegetables
• 2 cups egg noodles uncooked
• 4 green onions sliced

Instructions

1. Combine meatball ingredients in a bowl until well mixed. Form into small 1/2″ meatballs.
2. Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
3. Add egg noodles and vegetables. Simmer an additional 8 minutes or until egg noodles are tender.
4. Remove from heat and stir in green onions. Serve immediately.

Nutrition Facts

Calories: 203

Carbohydrates: 17g

Protein: 11g

Fat: 11g

Saturated Fat: 3g

Cholesterol: 49mg

Sodium: 1304mg

Potassium: 441mg

Fiber: 3g

Sugar: 1g

Vitamin A: 2431IU

Vitamin C: 23mg

Calcium: 47mg

Iron: 2mg