In a vessel add 1 red carrot into batons, 1 cucumber strips, 1 small beet root cut into batons, 1 tbsp sugar, salt as required, 1 lemon into slices, 1/4 cup water, 3-4 non spicy chillies bring to a boil and keep it aside for an hour covered with the lid.
For marination
In a grinder add 3 tbsp yogurt, 3 tbsp toasted sesame seeds, 8-10 garlic cloves, 1 tsp cinnamon powder, 1 small onion, 2 green chillies, 1 tbsp lemon juice, salt as required, 2 tbsp olive oil and grind it into a paste.
Take 400 gms cottage cheese and cut it into thick slices, marinate with the paste and keep it aside for half an hour.
For french fries
Cut 1 potatoes into baton and fry them in oil till they turn golden brown.
Fry the marinated pieces of cottage cheese in some oil and then cut them into long pieces.
In a small bowl mix 2 tbsp mayonnaise and the marination paste.
Warm 5-6 round thin pita breads on a pan, apply the mayonnaise, add mixed salad leaves, french fries, pickled vegetables, pieces of cottage cheese, roll it and reserve it with a toothpick.
