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- 1 1/2 pounds potatoes
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary or 1 teaspoon dried
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- Preheat air fryer to 375°F.
- Cut potatoes into bite-sized pieces.
- Toss all ingredients together.
- Cook potatoes 20 minutes, stirring after 10 minutes.
Nutrition Facts
Calories: 32
Carbohydrates: 1g
Protein: 1g
Fat: 4g
Saturated Fat: 1g
Sodium: 1mg
Sugar: 1g