Beef and Macaroni Soup Recipe

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Ingredients

  • 1 pound lean ground beef
  • ½ cup onion diced
  • 6 cups beef broth
  • 14 ounces diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon oregano
  • ½ teaspoon dried basil
  • 1 ½ cups elbow macaroni uncooked
  • 1 ½ cups frozen mixed vegetables

Instructions

  1. In a large soup pot brown beef and onion until no pink remains. Drain any fat.
  2. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
  3. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
  4. Serve with shredded cheese if desired.

Nutrition Facts

Calories: 359

Carbohydrates: 38g

Protein: 25g

Fat: 12g

Saturated Fat: 5g

Cholesterol: 51mg

Sodium: 661mg

Potassium: 1083mg

Fiber: 4g

Sugar: 4g

Vitamin A: 2469IU

Vitamin C: 13mg

Calcium: 60mg

Iron: 3mg

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