Ingredients
- 1 1/2 pounds sirloin steak
- 2 bell peppers
- 1 large red onion
- 1/2 cup oil
- 1/4 cup Worcestershire sauce
- 2 Tablespoons soy sauce low sodium
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon garlic powder
- 1 Tablespoon honey
- 1 teaspoon onion powder
- 1/2 teaspoon chipotle chili powder optional, for a bit of kick
Instructions
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Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5″).
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In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.
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Add steak and let marinate for at least one hour, and up to 6 hours.
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If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.
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Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long the skewers are.
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Preheat the grill to medium-high.
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Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes for cook times depending on your preference for doneness.
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Remove and let sit 5 minutes before serving.
Nutrition Facts
Calories: 298
Carbohydrates: 8g
Protein: 39g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 104mg
Sodium: 270mg
Potassium: 782mg
Fiber: 2g
Sugar: 4g
Vitamin A: 1881IU
Vitamin C: 79mg
Calcium: 63mg
Iron: 3mg