Beef Stir-Fry Recipe

Ingredients for Beef Stir-Fry:

• 1 lb Top sirloin steak thinly sliced
• Salt and Pepper to taste
• 1 medium yellow zucchini sliced on the diagonal
• 1 medium onion sliced
• 1 red bell pepper sliced
• 1/2 lb mushrooms thin sliced
• 1 tsp grated ginger
• 1 garlic clove minced or pressed
• 1/2 Tbsp sesame seeds for garnish
• 3 Tbsp Oil to Saute

Ingredients for Asian BBQ Sauce:

• 3 Tbsp original BBQ Sauce we used Stubbs brand
• 3 Tbsp Maple Syrup
• 2 Tbsp low sodium soy sauce we used Tamari brand – gluten free

Instructions

1. Stir together 3 sauce ingredients and set aside.

2. Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.

3. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.

4. Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Transfer mushrooms to the plate with beef.

5. Add 1 Tbsp oil along with sliced onion and veggies and stir fry about 8 min or until soft and golden.

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

Nutrition Facts