Broccoli Slaw with Chicken Recipe

Ingredients

Broccoli Kale Slaw-

• 8 ounces chicken breast
• 1 tablespoon olive oil
• 3 cups broccoli stems, thinly shredded (or purchased broccoli slaw)
• 1 cup broccoli florets, cut into small pieces
• 3 cups kale, thinly shredded
• 1 cup carrots, thinly shredded
• 1 cup red cabbage, thinly shredded
• 1/2 cup dried cranberries
• 1/4 cup sunflowers seeds

Dressing-

• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard
• 4 teaspoons lemon juice
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon salt
• 2 tablespoons honey
• 1/8 teaspoon chili powder, add to your liking of spiciness

Instructions

1. Preheat grill or saute pan over medium-high heat.
2. Coat chicken breast in olive oil and season with salt and pepper.
3. Cook 6 minutes, flip over and cook another 4 to 6 minutes, until no longer pink. When cooled, slightly slice into thin strips.
4. In a large bowl combine broccoli stems and florets, kale, carrots, cabbage, cranberries, sunflower seeds and chicken.
5. In a medium-sized bowl whisk together mayonnaise, mustard, lemon juice, apple cider vinegar, salt, honey and chili powder.
6. Drizzle ½ cup of dressing on the mixed salad ingredients, add more as desired. Season with pepper as needed.

Nutrition Facts