Ingredients
- 1 tablespoon butter
- 8 slices bacon chopped
- 1 small onion finely diced
- 1 pound collard greens
- 2 cloves garlic
- 1 1/4 cups chicken broth
- salt and pepper to taste
Instructions
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Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4″ pieces.
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Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
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Add onions to bacon grease and cook until softened, about 3 minutes.
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Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
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Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
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Season with salt and pepper to taste.
Nutrition Facts
Calories: 174
Carbohydrates: 6g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 24mg
Sodium: 403mg
Potassium: 285mg
Fiber: 3g
Sugar: 1g
Vitamin A: 3865IU
Vitamin C: 31.8mg
Calcium: 184mg
Iron: 0.6mg