Ingredients
- 2 lbs ground beef
- 1 1/2 medium onions diced
- 3 cloves garlic
- 1 green pepper diced
- 6 oz tomato paste
- 1/2 cup water
- 24 oz pasta sauce jarred or canned
- 28 oz diced tomatoes canned, do not drain
- 2 tablespoons Worcestershire sauce
- 8 oz mushrooms canned, do not drain
- 1 tablespoon Italian seasoning
- 1/2 teaspoon seasoning salt, or to taste
- 3 cups pasta shells uncooked
Instructions
-
Brown ground beef, onions and garlic until no pink remains. Drain any fat.
-
Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
-
Cook on High for 2 hours or low for 4-5 hours.
-
Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.
Nutrition Facts
Calories: 373
Carbohydrates: 45g
Protein: 33g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 749mg
Potassium: 1352mg
Fiber: 5g
Sugar: 11g
Vitamin A: 875IU
Vitamin C: 34.8mg
Calcium: 92mg
Iron: 6.3mg