Ingredients
- 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs
- 1 1/2 cups ketchup
- 3/4 cup grape jelly
Instructions
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Cook meatballs according to recipe directions if using raw meatballs.
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Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
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Cook on low 3-4 hours or until heated through.
Nutrition Facts
Calories: 292
Fat: 16g
Saturated Fat: 6g
Cholesterol: 54mg
Sodium: 321mg
Potassium: 328mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 17g
Protein: 13g
Vitamin A: 159%
Vitamin C: 4%
Calcium: 20%
Iron: 1%