Ingredients
- 2 1/2 cups dry macaroni noodles
- 3 cups water
- 1/2 tsp onion powder
- 1 teaspoon dry mustard
- 1/4 teaspoon seasoning salt or to taste
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3 oz cream cheese approx. 1/3 cup
- 3/4 cup milk divided
- 2 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons shredded parmesan cheese
Instructions
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Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
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Set timer for 6 minutes on high pressure.
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Release pressure once completed, there will be water in the bottom – do not drain.
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Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
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Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.
Nutrition Facts
Calories: 327
Fat: 17g
Saturated Fat: 10g
Cholesterol: 54mg
Sodium: 375mg
Potassium: 155mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 2g
Protein: 14g
Vitamin A: 595%
Calcium: 317%
Iron: 0.7%