Mac ’n Cheeseburger Casserole Recipe

Ingredients

• 1 lb lean ground beef
• 2 cups sliced mushrooms
• 1 cup multicolored bell pepper (green, red, yellow),
• 1/2 cup chopped celery
• 1/2 cup chopped onions
• 1 can stewed tomatoes, undrained
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 2 cups uncooked whole grain elbow macaroni
• 2 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 1/4 cup shredded sharp Cheddar cheese

Instructions

1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
3. Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
4. Stir. Sprinkle with cheese and let stand 5 minutes before serving.

Nutrition Facts

Calories330

Fat9 g

Sodium560 mg

Carbohydrate40 g

Dietary Fibre5 g

Protein24 g

Calcium10 %DV