Ingredients
- 1 lb pizza dough or 1 can refrigerated pizza dough
- 1 cup pizza sauce divided
- 2 teaspoon fresh parsley
- 1/2 teaspoon garlic powder
- 1 1/2 cups mozzarella cheese shredded
- 1/3 cup parmesan cheese grated
- 2/3 cup mini pepperoni or chopped pepperoni
Toppings
- 2 tablespoons parmesan cheese grated
- 2 tablespoons olive oil
- fresh parsley for garnish
Instructions
-
Preheat oven to 400°F.
-
Roll pizza dough out to approximately a 16″ x 14″ square.
-
Combine garlic powder and parsley with 1/2 cup of pizza sauce and spread over the dough. Top with mozzarella, parmesan cheese, and mini pepperoni. Roll dough cinnamon roll style.
-
Cut into 12 slices and place in greased muffin tins.
-
Sprinkle with parmesan cheese and bake for 12-14 minutes.
-
Cool 5 minutes and serve with remaining pizza sauce for dipping!
Nutrition Facts
Calories: 193
Carbohydrates: 17g
Protein: 9g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 599mg
Potassium: 96mg
Fiber: 1g
Sugar: 3g
Vitamin A: 211IU
Vitamin C: 1mg
Calcium: 117mg
Iron: 1mg