Ginger Peanut Tofu Curry Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ginger Peanut Tofu Curry" recipe we have found so far.

Ginger Peanut Tofu Curry
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 500g firm tofu, cut into 1.5cm cubes
  • 3.5 tbs olive oil
  • 3/4 tsp sea salt
  • 1/2 tsp mustard seeds
  • 200g | 1 large onion, roughly chopped
  • 3 cloves garlic, finely chopped
  • 40g | large thumb-size piece ginger root, grated
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/8 tsp ground cardamon
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground black pepper
  • 1 x 400g tin of diced tomatoes
  • 2 tbs natural peanut butter
  • 375ml | 1.5 cups vegetable stock
  • 1 bunch spinach, trimmed and shredded (or other leafy greens)
  • Fresh coriander leaves (cilantro) and cooked rice, to serve.

Instructions

  1. Set your oven to 220C.
  2. On a lined baking tray, toss your tofu with 1/2 tbs of olive oil and 1/4 tsp of salt. Spread out in a single layer and bake for 30 min, till golden and crisp – tossing halfway through.
  3. In a large saucepan over medium heat, fry the mustard seeds in the remaining olive oil till starting to pop – 1-2 min. Add the onion and cook till soft and starting to colour – 5 min. Stir in the ginger, garlic, spices and remaining salt and cook for a further minute till fragrant.
  4. Add the tomatoes and peanut butter, stir till combined and then mix in the stock. Bring to a boil and then lower to a simmer, cooking uncovered for 10 mins or so, till it is a rich sauce. (I let the curry simmer till the tofu is done baking).
  5. Stir in the tofu and spinach and cook for a couple more minutes till the spinach has wilted and tofu slightly softened – 2 min. Taste and season with additional salt and pepper, if desired.
  6. Serve topped with fresh coriander and alongside some steamed rice or flatbread.

Note: Will keep airtight refrigerated up till 5 days. Though tofu will lose some texture, it will still taste delicious.

This recipe was featured on BestRecipeFinder.
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